Find Sous Chef Opportunities in Bulgaria

In Bulgaria, a Sous Chef, known as "Главен помощник-готвач" (Glaven pomoshtnik-gotvach), plays an important role in the countrys rich culinary heritage. Bulgarian cuisine is characterized by its hearty and flavorful dishes, influenced by Balkan, Mediterranean, and Eastern European culinary traditions.

Exciting Fact: Bulgarian yogurt, known as "kiselo mlyako," is world-famous for its unique taste and health benefits. It is made with a specific strain of bacteria called Lactobacillus bulgaricus.

A Sous Chef in Bulgaria assists the head chef in overseeing the kitchen operations, ensuring food quality, and managing the kitchen staff. They participate in menu development, implement food safety standards, and contribute to the overall success of the establishment.

The key duties of a Sous Chef in Bulgaria include supervising food preparation, ensuring proper portion control, maintaining hygiene and cleanliness standards, and training and mentoring junior kitchen staff. They also collaborate with local suppliers to source fresh and seasonal ingredients.

To succeed as a Sous Chef in Bulgaria, one must possess strong culinary skills, attention to detail, organizational abilities, and the ability to work well in a team. Previous experience in a similar role and a good understanding of Bulgarian cuisine are typically required.

Work opportunities for Sous Chefs can be found in cities like Sofia, Plovdiv, and Varna, where the culinary scene is vibrant. Restaurants, hotels, and resorts often offer positions for skilled Sous Chefs, particularly those that specialize in Bulgarian and international cuisine.

The expected salary range for a Sous Chef in Bulgaria is BGN 18,000 to BGN 30,000 per year. This corresponds to an hourly rate of approximately BGN 8 to BGN 13.