Find Sommelier Opportunities in Bulgaria

In Bulgaria, a Sommelier holds a crucial role in the wine industry, which has a rich history dating back thousands of years. Bulgarian sommeliers are well-versed in the diverse wine regions of the country, such as the Thracian Valley, the Danube Plain, and the Black Sea Coast.

An exciting fact about Bulgarian sommeliers is that they have the opportunity to discover unique and lesser-known grape varieties, such as Mavrud and Melnik, which have gained recognition for their distinctive character and quality. They can also explore wineries nestled in picturesque locations, like Melnik, Plovdiv, and Veliko Tarnovo.

The primary duties of a Bulgarian Sommelier include managing the wine cellar, creating wine lists, and advising guests on wine selection based on their preferences and the cuisine. They also conduct wine tastings, educate staff and customers about Bulgarian wines, and maintain relationships with local winemakers.

To excel as a Sommelier in Bulgaria, in-depth knowledge of Bulgarian wine history, production techniques, and grape varieties is crucial. They should possess strong sensory evaluation skills, including the ability to identify aromas and flavors accurately. Moreover, excellent customer service and communication skills are vital to provide a memorable wine experience.

The expected salary range for a Sommelier in Bulgaria can vary depending on the establishment and experience level. On average, they can earn between BGN 18,000 and BGN 30,000 per year. In high-end restaurants or luxury hotels in cities like Sofia, Varna, and Plovdiv, salaries can reach up to BGN 35,000 or more.