Find Restaurant Manager Opportunities in Bulgaria

In Bulgaria, a Restaurant Manager is responsible for overseeing the day-to-day operations of a restaurant, ensuring customer satisfaction, and maintaining profitability. They manage the staff, handle administrative tasks, and collaborate with the kitchen team to deliver an exceptional dining experience. Restaurant managers may find work opportunities in cities like Sofia, Plovdiv, and Varna.

Exciting Fact: Bulgaria is famous for its vibrant folk music and traditional dances. As a restaurant manager, you may have the opportunity to organize themed events showcasing Bulgarian culture, featuring live music and traditional performances, attracting both locals and tourists.

The main duties of a Restaurant Manager in Bulgaria include managing the restaurant staff, creating work schedules, maintaining quality standards, handling customer complaints, monitoring inventory, and implementing marketing strategies.

Key skills required for this role include strong leadership and organizational abilities, excellent communication and customer service skills, problem-solving capabilities, and a good understanding of the hospitality industry. Previous experience in restaurant management or a related field is preferred.

The expected salary range for a Restaurant Manager in Bulgaria is between BGN 18,000 to BGN 30,000 per year. However, salaries may vary depending on factors such as the location, size, and type of establishment. In larger cities with a higher cost of living, salaries tend to be higher.