Find Food & Beverage Manager Opportunities in Bulgaria

In Bulgaria, a Food & Beverage Manager is responsible for overseeing the food and beverage operations of restaurants, hotels, and resorts. With its rich cultural heritage and diverse culinary traditions, Bulgaria offers an intriguing work environment for food enthusiasts. Cities like Sofia, Plovdiv, and Varna provide ample opportunities for Food & Beverage Managers.

The primary duties of a Food & Beverage Manager in Bulgaria include managing staff, coordinating daily operations, ensuring high-quality service, and maintaining profitability. They collaborate with chefs to create menus, handle customer feedback, manage inventory, and maintain compliance with health and safety regulations.

Key skills required in Bulgaria for this role include strong leadership and organizational abilities, excellent communication skills, attention to detail, and a passion for customer satisfaction. Knowledge of Bulgarian cuisine and proficiency in English and Bulgarian languages are typically expected.

In Bulgaria, the salary range for a Food & Beverage Manager can vary depending on the location and the establishment's size and reputation. In major cities like Sofia, the expected salary range is typically between BGN 20,000 and BGN 40,000 per year. In smaller towns and regions, the salary range may range from BGN 15,000 to BGN 30,000 annually.