Find Baker Opportunities in Bulgaria

In Bulgaria, a baker, known as "Пекар" (Pekar) in Bulgarian, is a skilled professional who plays a significant role in the country's culinary landscape. Bakers in Bulgaria are responsible for creating a variety of traditional bread, pastries, and baked goods that are enjoyed by the local population.

The main duties of a baker in Bulgaria include preparing dough, shaping and decorating bread and pastries, and baking them to perfection. Bakers often follow traditional recipes that have been passed down through generations, using techniques that reflect the country's culinary heritage.

To excel as a baker in Bulgaria, one must possess key skills such as precision in measuring ingredients, knowledge of traditional baking methods, and a passion for preserving Bulgarian baking traditions. Prior experience in a bakery and familiarity with regional recipes are highly valued.

Sofia, the capital city of Bulgaria, offers numerous work opportunities for bakers in its bustling bakeries and pastry shops. Other cities like Plovdiv, Varna, and Burgas also have a vibrant food scene and provide employment prospects for skilled bakers.

The expected salary range for bakers in Bulgaria is approximately BGN 12,000 to BGN 18,000 per year. Hourly rates typically range from BGN 6 to BGN 9, depending on experience and the size of the bakery establishment.