Find Chef Opportunities in Bulgaria

In Bulgaria, Chefs, or "Готвачи" (Gotvachi), contribute to the country's culinary diversity by creating delicious dishes rooted in Balkan cuisine. Bulgarian cuisine features dishes like banitsa (a pastry filled with cheese and eggs) and kavarma (a slow-cooked stew). Chefs in Bulgaria are skilled at using local ingredients and traditional recipes.

The primary responsibilities of a Chef in Bulgaria include preparing traditional Bulgarian dishes, managing kitchen operations, and ensuring the quality of ingredients. Sofia, Plovdiv, and Varna are some of the cities where Chefs can find opportunities to showcase their culinary talents.

In Bulgaria, the salary range for Chefs varies, with an average annual income of BGN 20,000 to BGN 40,000. The hourly rate for a Chef in Bulgaria typically ranges from BGN 10 to BGN 20.